The Andy Mannhart AG network

Head-quartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international "one-stop-centre" for the sourcing and supply of complete OS&E ranges (kitchen equipment, utensils, table top and front cooking) to the professional trade. Since its incorporation in 1985, the company has sold products and services to over 80 countries, with a customer base of more than 2’000 hotels and restaurants over the last 36 years.

Our mission

We aim to carry on with our tradition of “Creating Satisfied Customers” as we have done in the past 36 years - to continuously enhance our services with the supply of high quality products at improved unit costs, via the dynamics of our user-friendly IT aids and an efficient operation system.

Our products and services

Products

Currently, Andy Mannhart AG hosts a product range of over 60,000 kitchen equipment and utensil items from more than 500 manufacturing sources to cater to professional kitchen requirements. Some of these products are :

Front of House
Pots & Pans, GN Containers
Small Kitchen Utensils
Knives & Boards
Buffet Display & Chafing Dishes
Storage & Cleaning
Bakery & Pastry
Trolleys & Dispensers
Kitchen Machines
Bar
Table Top (Chinaware, Flatware & Glas)

Various ranges are manufactured under Andy Mannhart AG’s guidance and control as per agreed specifications and of course with the own “pro.cooker ” logo.

Our latest full range of products may be viewed at www.andymannhart.com, fully illustrated with pictures and product information. Customers may also visit our Interactive Catalogue available on our homepage, 24 hours a day, 365 days a year.

Services

Andy Mannhart AG also regularly provides professional services in the areas of :

• Providing turn-key solutions for set-up of new hotels and refurbishment

• Kitchen equipment, utensils and table top requirement listing and specifications

• General F&B and buffet layout concept proposals, equipment requirement listing and specifications

• Live Cooking Concepts

• Project and equipment budget proposals

• Specific custom-made F&B equipment

• Global procurement services

• Logistic planning and provision

In providing these services, we pride ourselves on our expertise in proposing the right range of equipment and utensils so as to optimize functional performance of the equipment at optimum costs.