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The Most Creative Plating Challenge - 10 Winners

Roast Pork Belly Cutlets w/ Mung Bean Puree & Stuffed Grilled E

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Filipino style Slow roasted pork belly served w/ Mung bean puree drizzled w/ crab paste accompanied w/ grilled stuffed eggplant with homemade boursin cheese, sauteed veggies, tinapa flakes(Filipino native smoked fish). Main Ingredients Roast Pork *250g Pork Belly *Herbs & Spices Mung Bean puree *Mung Beans *Cream *Cinnamon *Thyme Sauteed Veggies *Kale *Onion *Cherry tomatoes *Asparagus Sauces *Homemade balsamic glaze *Crab paste Stuffed Eggplant *Grilled eggplant *Homemade Boursin Cheese *Red radish