Description

GOOD MORNING MAKATI 45ml Lambanog (Filipino distilled coconut sap liquor) 20ml Manille Dalandan Liqueur (Filipino orange liqueur) 30ml fresh dalandan juice (Filipino orange fruit) Splash of ginger ale homemade orange marmalade dragon fruit slices Toasted Pan De Sal (Filipino breakfast bread) Method: Muddle, shake and strain Vessel: Cocktail glass Garnish: Toasted Pan De Sal with homemade orange marmalade spread topped with dragon fruit slices Experience Filipino culture in a cocktail! Good Morning Makati is an original cocktail inspired by the classic Filipino breakfast bread, Pan De Sal. The cocktail uses locally made ingredients like Lambanog (Filipino coconut sap liquor) and Manille Dalandan Liqueur (Filipino orange liqueur). The addition of dragon fruit, fresh dalandan juice, and homemade marmalade make it more delicious, light, refreshing and healthy. How to drink it? Anyway you like it! You can drink the cocktail first then take a bite of the sumptuous bread, or, dunk the bread into the cocktail letting the bread sip some of the cocktail then take a big bite (TIP: the latter is how Filipinos eat their bread with coffee). Filipino breakfast as its finest, cheers!