Description

Hey there let me introduce you one of my drink. THE STAR ORCHID MARTINI Recipe:- Bombay sapphire gin - 60ml Homemade Orchid anis bitter - 6 dash Sweet & sour - 20ml Glassware - Martini Garnish - orchid flower or star anis ( ask the recipe if required ) Method - Rolling & fine stained. Where the idea came from. That was a regular basis day for me, I was in my bar and I saw one of my bartender put orchid flower in my cocktail mezzo refrigerator, I was so disappointed because most of the time I make my Owen indgrients to make cocktails. I asked him why he did that so he said last night someone left it at the bar top that's why I keep it in refrigerator to keep it fresh. I said that's great but do you know the exact person or time when he or she left that he simply replied no sir. Then as a punishment I told him to wipe all the glassware. But the story didn't ends there in the same day I decided to throw the flowers but couldn't. Then I wash the flowers with sanitized water the I make a star orchid bitter out of it. After making the bitter the flowers are edible and really tasty. Reason - the flowers are beautiful & so attractive & I fall in love that colour. So this is the final product. Thank you. Regards. Anthony Wilson