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6 Votes

Most Photogenic Cocktail Contest

GEISHA

GEISHA

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INGREDIENTS : Choya Ume Wasabi Gin Sakura shrub Grapefruit bitter Rhubarb tonic water GARNISH : Plum wasabi leather, thyme leaf, and edible flower TASTING NOTE: The refreshing, unique flavor from ume plum wasabi and sakura shrub, slightly sour and spicy but very complex with plum fruit leather after chewing to wash our palate. ABV 12,8 %