To Honor the Memory of Auguste Escoffier
Both in France and abroad, since half a century, the Association of Disciples Escoffier International h targets to honor the memory of Auguste Escoffier, Master of the French and International Cuisines. The purpose is to promote the big traditions of Cooking and the techniques created by Auguste Escoffier, in particular in schools, secondary, superior or Chef professional trainings, as well as in apprenticeship, who is the traditional way, as for 80 % of our Star Chefs.
To organize gastronomic demonstrations
One of the main activities of the Association is to organize gastronomic demonstrations deserving of these traditions, to distinguish, and to advance all the persons and all the personalities who represent the French Cuisine.
To motivate the young people
The Association tries hard to transmit its Passion, so that the Young people find the Envy and the Motivation to become future Chefs. To do so, the International Association of Disciples Auguste Escoffier, gets closer to more and more schools, by establishing contacts between the Professionals and the pupils. Its presence is also important with the parents at the time of the educational and professional guidances, to explain the nobility of the job of Chef and its opportunities.
To Honor the Memory of Auguste Escoffier
Both in France and abroad, since half a century, the Association of Disciples Escoffier International h targets to honor the memory of Auguste Escoffier, Master of the French and International Cuisines. The purpose is to promote the big traditions of Cooking and the techniques created by Auguste Escoffier, in particular in schools, secondary, superior or Chef professional trainings, as well as in apprenticeship, who is the traditional way, as for 80 % of our Star Chefs.
To organize gastronomic demonstrations
One of the main activities of the Association is to organize gastronomic demonstrations deserving of these traditions, to distinguish, and to advance all the persons and all the personalities who represent the French Cuisine.
To motivate the young people
The Association tries hard to transmit its Passion, so that the Young people find the Envy and the Motivation to become future Chefs. To do so, the International Association of Disciples Auguste Escoffier, gets closer to more and more schools, by establishing contacts between the Professionals and the pupils. Its presence is also important with the parents at the time of the educational and professional guidances, to explain the nobility of the job of Chef and its opportunities.
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