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Pastis Combier is made in the traditional manner using badian (star anise). Light and refreshing, its off-white colour with pale green highlights is entirely natural with no added caramel or sugar. The recipe devised by the master distiller uses more than...
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In 2010, Franck Choisne was instrumental in obtaining an amendment to the 1988 Decree forbidding the use of fennel in absinthe. According to historical recipes belonging to the distillery, fennel is an essential ingredient for producing authentic absinthe...
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Blanchette absinthe was initially produced by Combier between 1899 and 1915 and recreated in 2006 using the same 19th-century alembic stills. Blanchette is a « swiss » style authentic white absinthe with a dominant aniseed flavour. A particula...
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