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New system cuts costs, frees up space and improves hygiene. Learn more about our products:
https://bit.ly/2vVmYlm
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New system cuts costs, frees up space and improves hygiene. Learn more about our products:
https://bit.ly/2vVmYlm
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Looking for dishwashing machines that make operation a no-brainer, offer an unparalleled level of clean and reduce environmental impact? No matter your industry, see why the world's best choose MEIKO.
Learn more:
https://www.meiko-asia.com/en/
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The M-iClean H hood type dishwashing machine wasn't born in an office. It was born in a dishwashing area – and it's obvious: Until now, it wasn't even possible to wash so quickly, economically and ergonomically. All that with an 80 % reduction in humidity and up to 21 % lower energy consumption. A miracle of simple and efficient dishwashing.
The MEIKO ergonomic concept. Unique. Learn more here:
https://bit.ly/2T6wFFC
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The M-iClean H hood type dishwashing machine wasn't born in an office. It was born in a dishwashing area – and it's obvious: Until now, it wasn't even possible to wash so quickly, economically and ergonomically. All that with an 80 % reduction in humidity and up to 21 % lower energy consumption. A miracle of simple and efficient dishwashing.
The MEIKO ergonomic concept. Unique. Learn more here:
https://bit.ly/2T6wFFC
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There are a variety of commercial dishwasher types available from compact undercounter dishwashers to large rack and flight type conveyor dishwashers and everything in between, including pass-through hood-type dishwashers and pot, pan and utensil washers. The correct type of commercial dishwasher for you depends on space available, amount of dishes, glasses and cutlery to be washed, the size of the various types of washware and a wide variety of other factors.
Learn more about our products:
https://www.meiko-asia.com/en/products/warewashing/
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The word “hood” may sound familiar to some of us in the commercial kitchen industry, though not all. What about “hood-type dishwashers”? If you aren’t familiar with one, here’s the easiest way to understand how hood-typ...
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The word “hood” may sound familiar to some of us in the commercial kitchen industry, though not all. What about “hood-type dishwashers”? If you aren’t familiar with one, here’s the easiest way to understand how hood-typ...
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M-iClean H – hood type dishwashing machines
Welcome to dishwashing paradise
The M-iClean H hood type dishwashing machine wasn't born in an office. It was born in a dishwashing area – and it's obvious: Until now, it wasn't even possible to wa...
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The new commercial dishwashing machine: M-iClean U
The new generation of M-iClean U dishwashers offers the full spectrum of innovative warewashing technology. In optimised form. The name remains the same, and proven features are retained, like the intuit...
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UPster U – Commercial glass washer
The new MEIKO UPster® range of undercounter dishwashers pulls out all the stops when it comes to commercial dish and glass washing technology, offering efficient cleaning performance, easy operation, maximum v...
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FV 130.2This multi-purpose universal warewasher can tackle pots and utensils and is built to tackle the toughest jobs in the kitchen.The FV 130.2 is a industrial dishwasher that offers impressive technical features and enough room to accommodate even the ...
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DV 270.2This universal warewasher offers an enormous pass through height of 650 mm – so your staff can spend their time on more useful things than cleaning bulky washware.Boasting highly effective, powerful wash pumps, oscillating wash arms, a...
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