• Happy Chinese New Year

    La Mandarin

    Hazelnut Gianduja Dacquoise
    Mandarin Sorbet
    Milk Chocolate Ice Cream

    #entremet #glace #mandarin #onlineclasses #pastryelite #chefsgossips #icecreamcake photo credit
    • Herve Drouin reacted on this.
    • chin Kheng lim
      Herve Drouin Dear Chef Lim, Welcome onboard on the Executive Pastry Chef Group and Pastry Chef Community,we are growing all together. Thank you for your contribution and looking forward to seeing you after the MCO.
  • chin Kheng lim
    Happy Chinese New Year

    La Mandarin

    Hazelnut Gianduja Dacquoise
    Mandarin Sorbet
    Milk Chocolate Ice Cream

    #entremet #glace #mandarin #onlineclasses #pastryelite #chefsgossips #icecreamcake photo credit
There are no more results to show.
all