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Diageo World Class Bartender 2018

Posted by Lennon Aguilar
DIAGEO WORLD CLASS BARTENDER 2018
1st Challenge: Heat of the Moment

BONE MAIZE & HARMONY
45ml Bulleit Bourbon
20ml corn infused Dolin Blanc
15ml corn cob syrup
1 beef bone broth ice balls

Method: stirred
Vessel: smoked corn grits rimmed rock glass
Garnish: served with roasted corn and beef bone
Posted September 29, 2020 - 0 comments - 358 views - 0 likes - #diageo  #world class  #bartender  #competition  #bulleit 
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