F & B, Bar Managers and Mixologists Group

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Groups Home » Trade or Professional Group » F & B, Bar Managers and Mixologists Group

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Persenting the First Runner Up of the Stars of the Bars Contest

Posted by Group Administrator Added October 23, 2020 - 0 comments - 0 likes - 350 views

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0:12:39

Glenfiddich World's Most Experimental Bartender 2018

Posted by Lennon Aguilar Added October 22, 2020 - 1 comment - 0 likes - 419 views

Glenfiddich World's Most Experimental Bartender 2018 Philippines Finals The Origin of Life Do you believe in time travel? Have you ever wanted to look back in time? Have you ever wondered gazed up in the night sky and marveled at the beauty of the Universe? I am Lennon Aguilar of 1824 Whisky and Cigar Bar and I would like to introduce my colla...

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4:57

Diageo World Class Bartender 2019

Posted by Lennon Aguilar Added October 21, 2020 - 0 comments - 0 likes - 375 views

DIAGEO WORLD CLASS BARTENDER 2019 2nd Challenge: Citrus Heart STAYIN' ALIVE 30ml Tanqueray No.10 Gin 120ml Citrus Nirvana Decoction (zero calorie lemon lime bitter tonic water, activated charcoal, erythritol, lime, orange, grapefruit and chamomile tea infused elderflower liqueur) 1pc effervescent tablet Method: built Vessel: hig...

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4:37

Diageo World Class Bartender 2019

Posted by Lennon Aguilar Added October 19, 2020 - 0 comments - 0 likes - 387 views

DIAGEO WORLD CLASS BARTENDER 2019 1st Challenge: Science of Smoke THE GROCER 50ml Johnnie Walker Black Label 15ml roasted apple and vanilla syrup 3 dashes orange bitters 150ml Talisker cured roasted barley tea Method:built Vessel: highball Garnish: dollop of Talisker cured roasted barley tea air

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5:00

Diageo World Class Bartender 2018

Posted by Lennon Aguilar Added September 30, 2020 - 0 comments - 0 likes - 306 views

DIAGEO WORLD CLASS BARTENDER 2018 2nd Challenge: Resourceful Bartender CLOSING THE LOOP 60ml Tanqueray No.10 Gin 30ml pineapple consomme 150ml pickled watermelon rind juice pineapple consomme ice cubes Method: shaken Vessel: empty pickle jar Garnish: pickled watermelon

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4:58

Diageo World Class Bartender 2018

Posted by Lennon Aguilar Added September 29, 2020 - 0 comments - 0 likes - 289 views

DIAGEO WORLD CLASS BARTENDER 2018 1st Challenge: Heat of the Moment BONE MAIZE & HARMONY 45ml Bulleit Bourbon 20ml corn infused Dolin Blanc 15ml corn cob syrup 1 beef bone broth ice balls Method: stirred Vessel: smoked corn grits rimmed rock glass Garnish: served with roasted corn and beef bone

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0:41

World of Coffee Berlin WCIGS 19 - Victor Delpierre

Posted by iHORECA.Asia Administrator Added June 12, 2020 - 0 comments - 0 likes - 280 views

Join our masterclasses during the World of Coffee event in Berlin showcasing what's possible with TONE... Where : Stand C10 When : 11 am coffee & tea MOCKTAILS / 4 pm coffee & tea COCKTAILS SURPRISE : follow us on stage before the WCIGS announcement !!!

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