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Diageo World Class Bartender 2018

Posted by Lennon Aguilar
DIAGEO WORLD CLASS BARTENDER 2018
2nd Challenge: Resourceful Bartender

CLOSING THE LOOP
60ml Tanqueray No.10 Gin
30ml pineapple consomme
150ml pickled watermelon rind juice
pineapple consomme ice cubes

Method: shaken
Vessel: empty pickle jar
Garnish: pickled watermelon
Posted September 30, 2020 - 0 comments - 372 views - 0 likes - #diageo  #world class  #bartender  #competition  #tanqueray 
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