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Throwback 2016 Asian pastry cup.
@keanchuan91
@weiloon0418
@apca_malaysia
#competition #plateddesserts
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DIAGEO WORLD CLASS BARTENDER 2018
1st Challenge: Heat of the Moment
BONE MAIZE & HARMONY
45ml Bulleit Bourbon
20ml corn infused Dolin Blanc
15ml corn cob syrup
1 beef bone broth ice balls
Method: stirred
Vessel: smoked corn grits rimmed rock... moreDIAGEO WORLD CLASS BARTENDER 2018
1st Challenge: Heat of the Moment
BONE MAIZE & HARMONY
45ml Bulleit Bourbon
20ml corn infused Dolin Blanc
15ml corn cob syrup
1 beef bone broth ice balls
Method: stirred
Vessel: smoked corn grits rimmed rock glass
Garnish: served with roasted corn and beef bone
#diageo #worldclass #bartender #competition #bulleit less
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DIAGEO WORLD CLASS BARTENDER 2018
2nd Challenge: Resourceful Bartender
CLOSING THE LOOP
60ml Tanqueray No.10 Gin
30ml pineapple consomme
150ml pickled watermelon rind juice
pineapple consomme ice cubes
Method: shaken
Vessel: empty pickle jar
Garnish:... moreDIAGEO WORLD CLASS BARTENDER 2018
2nd Challenge: Resourceful Bartender
CLOSING THE LOOP
60ml Tanqueray No.10 Gin
30ml pineapple consomme
150ml pickled watermelon rind juice
pineapple consomme ice cubes
Method: shaken
Vessel: empty pickle jar
Garnish: pickled watermelon
#diageo #worldclass #bartender #competition #tanqueray less
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