• DIAGEO WORLD CLASS BARTENDER 2018
    2nd Challenge: Resourceful Bartender

    CLOSING THE LOOP
    60ml Tanqueray No.10 Gin
    30ml pineapple consomme
    150ml pickled watermelon rind juice
    pineapple consomme ice cubes

    Method: shaken
    Vessel: empty pickle jar
    Garnish:...  more
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