• Babu Nagarajan
    Sous vide sole fillet on wilted kale with marinated pemintos, bruleed confit potato, dilled flavored beurre blanc and dill oil #ihorecaasia #onlineplatingchallange #revol #villeroyandboch #zwiesel #amefa
  • Babu Nagarajan
    Honey and thyme chicken with glazed carrots and beetroot, roasted potato and jamun jus.#ihorecaasia #onlineplatingchallange #revol #amefa #villeroyandboch #zwiesel #onlineplating
  • Babu Nagarajan
    Orange and Vanilla poached King prawns with lobster and mango ravioli, tobiko roe, macerated cherry tomato, mango and chili sphere and prawn oil dust.
    #ihorecaasia #onlineplatingchallange #villeroyandboch #revol #amefa #zwiesel
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