• Babu Nagarajan
    Babu Nagarajan
    July 14, 2021 ·
    Sous vide sole fillet on wilted kale with marinated pemintos, bruleed confit potato, dilled flavored beurre blanc and dill oil #ihorecaasia #onlineplatingchallange #revol #villeroyandboch #zwiesel #amefa
  • Babu Nagarajan
    Babu Nagarajan
    July 13, 2021 ·
    Honey and thyme chicken with glazed carrots and beetroot, roasted potato and jamun jus.#ihorecaasia #onlineplatingchallange #revol #amefa #villeroyandboch #zwiesel #onlineplating
  • Babu Nagarajan
    Babu Nagarajan
    July 12, 2021 ·
    Orange and Vanilla poached King prawns with lobster and mango ravioli, tobiko roe, macerated cherry tomato, mango and chili sphere and prawn oil dust.
    #ihorecaasia #onlineplatingchallange #villeroyandboch #revol #amefa #zwiesel
  • Babu Nagarajan
    Babu Nagarajan
    July 7, 2021 ·
    Char siu pork #ihoreca #ihorecaasia #revol #villeroyandboch #amefa #zwisel #onlineplattingchallenge
  • Babu Nagarajan
    Babu Nagarajan
    July 2, 2021 ·
    Thank you Villeroy & Boch and Revol for these amazing plates #ihorecaasia #Revol #villeroyandboch #onlineplattingchallange
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    June 8, 2021 ·
    iHORECA.Asia thanks Villeroy & Boch for the prizes given to the Finalists of the Online Plating and Table Setting Challenge. Each finalist received 12 pieces of the beautiful Manufacture Rock Black and White Collection. They will be using these plates...  more
  • Endy Mayawati
    Endy Mayawati
    June 4, 2021 ·
    Thank you Revol and Ihoreca asia, for this beautiful Plates

    #revol #ihorecaasia #onlineplattingchallenge
  • Babu Nagarajan
    Babu Nagarajan
    May 31, 2021 ·
    Rustic and Yummy Assorted sandwiches #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    May 28, 2021 ·
    iHORECA Asia thanks #ZwieselGlas for the PRIZMA Crystal Glass Collection that our finalists for the Online Plating and Table Setting Challenge received. They each received 6 pieces Red Wine glasses, 6 pieces White Wine glasses, 6 pieces Champagne...  more
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    May 27, 2021 ·
    iHORECA Asia thanks #AMEFA for the beautiful knives and cutlery that our finalists for the Online Plating Challenge received. They each received Chef's Knives from Richardson Sheffield, Steak Knives and 16-pcs Amefa Jewel Cutlery collection. They will be...  more
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    May 27, 2021 ·
    iHORECA Asia thanks #AMEFA for the beautiful knives and cutlery that our finalists for the Online Plating Challenge received. They each received Chef's Knives from Richardson Sheffield, Steak Knives and 16-pcs Amefa Jewel Cutlery collection. They will be...  more
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    May 26, 2021 ·
    iHORECA Asia thanks #AMEFA for the beautiful knives and cutlery that our finalists for the Online Plating Challenge received. They each received Chef's Knives from Richardson Sheffield, Steak Knives and 16-pcs Amefa Jewel Cutlery collection. They will be...  more
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    May 26, 2021 ·
    iHORECA Asia thanks #AMEFA for the beautiful knives and cutlery that our finalists for the Online Plating Challenge received. They each received Chef's Knives from Richardson Sheffield, Steak Knives and 16-pcs Amefa Jewel Cutlery collection. They will be...  more
  • Babu Nagarajan
    Babu Nagarajan
    May 24, 2021 ·
    Sous Vide Saddle of Lamb Roulade Stuffed with Spinach, Sundried tomato and Ricotta, Creamy polenta, Sautéed Vegetables and Red wine Jus.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 30, 2021 ·
    Sous Vide Black Pomfret, Avocado mousse with Raspberry Jus and micro sponge
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 27, 2021 ·
    Terrine de Campagne
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 23, 2021 ·
    Melon Mono Burger with Mint Gel.
    Sounds so simple but it took 24 hrs to create this wonderful dish which melts on your pallet in less than 2 seconds.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 19, 2021 ·
    Vegetarian is the way to go... Home made no meat Sausages with the textures of sauerkraut( leather, dust and salad)#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 13, 2021 ·
    Pacotized Beetroot and goat cheese with orange segments, pearls and chicharons.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 13, 2021 ·
    Snapper | Corn Cream | Kale Broccoli


    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 12, 2021 ·
    Red wine Poached pear and Goat cheese rocher with Cheese shards and leek ash.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 9, 2021 ·
    Seared Sea bass with green pea and mint mash, Pearl vegetables and Yuzu lemon foam.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 7, 2021 ·
    My take on the traditional chicken Makhni.
    Sous vide Chicken Tikka Roulade, Makhni sauce, Potato air sachet and Garlic naan coins
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 7, 2021 ·
    Sea Bream| Asparagus| chicken Jus
    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 6, 2021 ·
    Roasted Pumpkin and Goat cheese Mousse on Brioche toast with Rosemary Sponge and Sauce Romesco
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
all