• Babu Nagarajan
    Babu Nagarajan
    July 14, 2021 ·
    Sous vide sole fillet on wilted kale with marinated pemintos, bruleed confit potato, dilled flavored beurre blanc and dill oil #ihorecaasia #onlineplatingchallange #revol #villeroyandboch #zwiesel #amefa
  • Babu Nagarajan
    Babu Nagarajan
    July 12, 2021 ·
    Orange and Vanilla poached King prawns with lobster and mango ravioli, tobiko roe, macerated cherry tomato, mango and chili sphere and prawn oil dust.
    #ihorecaasia #onlineplatingchallange #villeroyandboch #revol #amefa #zwiesel
  • Babu Nagarajan
    Babu Nagarajan
    July 7, 2021 ·
    Char siu pork #ihoreca #ihorecaasia #revol #villeroyandboch #amefa #zwisel #onlineplattingchallenge
  • Babu Nagarajan
    Babu Nagarajan
    July 5, 2021 ·
    Thousand Layers Chicken dim sums with condiments
    #ihorecaasia #onlineplattingchallenge #ihoreca
  • Babu Nagarajan
    Babu Nagarajan
    July 2, 2021 ·
    Thank you Villeroy & Boch and Revol for these amazing plates #ihorecaasia #Revol #villeroyandboch #onlineplattingchallange
  • Endy Mayawati
    Endy Mayawati added new photos.
    June 4, 2021 ·
    Thank you Amefa and ihoreca asia for beautiful cutlery set and knifes

    #amefa #onlineplattingchalenge #ihorecaasia
  • Endy Mayawati
    Endy Mayawati
    June 4, 2021 ·
    Thank you Revol and Ihoreca asia, for this beautiful Plates

    #revol #ihorecaasia #onlineplattingchallenge
  • Babu Nagarajan
    Babu Nagarajan
    May 31, 2021 ·
    Rustic and Yummy Assorted sandwiches #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    May 24, 2021 ·
    Sous Vide Saddle of Lamb Roulade Stuffed with Spinach, Sundried tomato and Ricotta, Creamy polenta, Sautéed Vegetables and Red wine Jus.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 30, 2021 ·
    Sous Vide Black Pomfret, Avocado mousse with Raspberry Jus and micro sponge
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 27, 2021 ·
    Terrine de Campagne
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 23, 2021 ·
    Melon Mono Burger with Mint Gel.
    Sounds so simple but it took 24 hrs to create this wonderful dish which melts on your pallet in less than 2 seconds.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 19, 2021 ·
    Vegetarian is the way to go... Home made no meat Sausages with the textures of sauerkraut( leather, dust and salad)#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 14, 2021 ·
    Thank you amefa for this stunning 16 pieces Amefa Jewel Cutlery Set, 4 pcs Steak Knives and 2 pcs Richardson Sheffield Knives for my Grand Finale Platting Challenge by Ihoreca Asia.
    #ihorecaasia #onlineplattingchallenge #amefa #richarsonsheffieldknife #steakknives
  • Babu Nagarajan
    Babu Nagarajan
    April 13, 2021 ·
    Pacotized Beetroot and goat cheese with orange segments, pearls and chicharons.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 13, 2021 ·
    Snapper | Corn Cream | Kale Broccoli


    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 12, 2021 ·
    Red wine Poached pear and Goat cheese rocher with Cheese shards and leek ash.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 9, 2021 ·
    Seared Sea bass with green pea and mint mash, Pearl vegetables and Yuzu lemon foam.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 7, 2021 ·
    My take on the traditional chicken Makhni.
    Sous vide Chicken Tikka Roulade, Makhni sauce, Potato air sachet and Garlic naan coins
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 7, 2021 ·
    Sea Bream| Asparagus| chicken Jus
    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 6, 2021 ·
    Roasted Pumpkin and Goat cheese Mousse on Brioche toast with Rosemary Sponge and Sauce Romesco
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 5, 2021 ·
    Vodka and Mint Compressed Melon, Feta shards, Balsamic pearls,chili and melon consommé With Micro greens.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 4, 2021 ·
    My Take on The Traditional Greek salad
    Marinated bell peppers to add more flavor, Confit cherry tomato, Cucumber slices, Brulee onion cups, Olive sphere & Tullie, Feta cream and Edible flowers.
    #amefa #revol #villeroy #zwiesel #ihorecaasia...  more
  • Babu Nagarajan
    Babu Nagarajan
    April 1, 2021 ·
    for a perfect and light breakfast, Sous Vide egg with Wild Mushroom Foam and onion ash ,cherry tomato.#amefa #revol #villeroy #zwiesel #ihorecaasia #onlineplattingchallange #breakfast #Plating #microgreens
  • kaviraj Janniah
    kaviraj Janniah
    March 31, 2021 ·
    Japanese flavor appetizer
    Kelp Dashi Braised Octopus| Sweet Vinegar Cucumber Jelly| White Asparagus| Burnt Carrot Dust

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
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