• Babu Nagarajan
    Babu Nagarajan
    May 31, 2021 ·
    Rustic and Yummy Assorted sandwiches #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    May 24, 2021 ·
    Sous Vide Saddle of Lamb Roulade Stuffed with Spinach, Sundried tomato and Ricotta, Creamy polenta, Sautéed Vegetables and Red wine Jus.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 30, 2021 ·
    Sous Vide Black Pomfret, Avocado mousse with Raspberry Jus and micro sponge
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 27, 2021 ·
    Terrine de Campagne
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 23, 2021 ·
    Melon Mono Burger with Mint Gel.
    Sounds so simple but it took 24 hrs to create this wonderful dish which melts on your pallet in less than 2 seconds.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 19, 2021 ·
    Vegetarian is the way to go... Home made no meat Sausages with the textures of sauerkraut( leather, dust and salad)#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 13, 2021 ·
    Pacotized Beetroot and goat cheese with orange segments, pearls and chicharons.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 13, 2021 ·
    Snapper | Corn Cream | Kale Broccoli


    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 12, 2021 ·
    Red wine Poached pear and Goat cheese rocher with Cheese shards and leek ash.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 9, 2021 ·
    Seared Sea bass with green pea and mint mash, Pearl vegetables and Yuzu lemon foam.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 7, 2021 ·
    My take on the traditional chicken Makhni.
    Sous vide Chicken Tikka Roulade, Makhni sauce, Potato air sachet and Garlic naan coins
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    April 7, 2021 ·
    Sea Bream| Asparagus| chicken Jus
    #Amefa#Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    April 6, 2021 ·
    Roasted Pumpkin and Goat cheese Mousse on Brioche toast with Rosemary Sponge and Sauce Romesco
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 5, 2021 ·
    Vodka and Mint Compressed Melon, Feta shards, Balsamic pearls,chili and melon consommé With Micro greens.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • kaviraj Janniah
    kaviraj Janniah
    March 31, 2021 ·
    Japanese flavor appetizer
    Kelp Dashi Braised Octopus| Sweet Vinegar Cucumber Jelly| White Asparagus| Burnt Carrot Dust

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • kaviraj Janniah
    kaviraj Janniah
    March 29, 2021 ·
    Beetroot Marinated Salmon| Spring Vegetables/ Citrus Dressing| Caviar

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • kaviraj Janniah
    kaviraj Janniah
    March 27, 2021 ·
    Hiratake Mushrooms| Paella Spices| Lemon Cream

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • kaviraj Janniah
    kaviraj Janniah
    March 25, 2021 ·
    A warm appetizer
    Teriyaki Rolled Chicken Leg/ Braised Eggplant| Crispy Chicken Skin| Dill Oil

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    March 25, 2021 ·
    Very proud to introduce our distinguished iHORECA.asia Members who will also serve as our Board of Judges for our iHORECA Asia's Most Cretive Plating Challenge. This plating Challenge is made possible by our contest partners #Amefa, #Revol, #Villeroy and...  more
  • kaviraj Janniah
    kaviraj Janniah
    March 24, 2021 ·
    Rockfish/Rape-flower Puree/White asparagus/ Turmeric Tuile/Marigold

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Muhammad Adib
    Muhammad Adib liked kaviraj Janniah's photo.
    March 23, 2021
    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
    Scallop Carpaccio/ Vegetables salad/ Butterbur sprout paste/ Sour Cream/ Virgin Olive Oil
  • kaviraj Janniah
    kaviraj Janniah
    March 23, 2021 ·
    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
    Scallop Carpaccio/ Vegetables salad/ Butterbur sprout paste/ Sour Cream/ Virgin Olive Oil
  • Nitesh Kakkar
    Nitesh Kakkar
    March 20, 2021 ·
    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
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