• Babu Nagarajan
    Babu Nagarajan
    May 31, 2021 ·
    Rustic and Yummy Assorted sandwiches #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    May 24, 2021 ·
    Sous Vide Saddle of Lamb Roulade Stuffed with Spinach, Sundried tomato and Ricotta, Creamy polenta, Sautéed Vegetables and Red wine Jus.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 30, 2021 ·
    Sous Vide Black Pomfret, Avocado mousse with Raspberry Jus and micro sponge
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 27, 2021 ·
    Terrine de Campagne
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 23, 2021 ·
    Melon Mono Burger with Mint Gel.
    Sounds so simple but it took 24 hrs to create this wonderful dish which melts on your pallet in less than 2 seconds.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 19, 2021 ·
    Vegetarian is the way to go... Home made no meat Sausages with the textures of sauerkraut( leather, dust and salad)#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 13, 2021 ·
    Pacotized Beetroot and goat cheese with orange segments, pearls and chicharons.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 12, 2021 ·
    Red wine Poached pear and Goat cheese rocher with Cheese shards and leek ash.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 9, 2021 ·
    Seared Sea bass with green pea and mint mash, Pearl vegetables and Yuzu lemon foam.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 7, 2021 ·
    My take on the traditional chicken Makhni.
    Sous vide Chicken Tikka Roulade, Makhni sauce, Potato air sachet and Garlic naan coins
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 6, 2021 ·
    Roasted Pumpkin and Goat cheese Mousse on Brioche toast with Rosemary Sponge and Sauce Romesco
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 5, 2021 ·
    Vodka and Mint Compressed Melon, Feta shards, Balsamic pearls,chili and melon consommé With Micro greens.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Richard Gillet
    Richard Gillet
    November 27, 2020 ·
    Filet de poularde, fumé minute, champignons du moment, jus de volaille au cébette

    #foodporn #gastronomie #gastronomy #chefgourmet #guidemichelin #foodphotography #foodinstagram #foodblogger #foodpassion #poularde #girolles #muchrooms #culinary #finedining
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