• iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    June 8, 2021 ·
    iHORECA.Asia thanks Villeroy & Boch for the prizes given to the Finalists of the Online Plating and Table Setting Challenge. Each finalist received 12 pieces of the beautiful Manufacture Rock Black and White Collection. They will be using these plates...  more
  • Babu Nagarajan
    Babu Nagarajan
    May 31, 2021 ·
    Rustic and Yummy Assorted sandwiches #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    May 24, 2021 ·
    Sous Vide Saddle of Lamb Roulade Stuffed with Spinach, Sundried tomato and Ricotta, Creamy polenta, Sautéed Vegetables and Red wine Jus.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 30, 2021 ·
    Sous Vide Black Pomfret, Avocado mousse with Raspberry Jus and micro sponge
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 27, 2021 ·
    Terrine de Campagne
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 23, 2021 ·
    Melon Mono Burger with Mint Gel.
    Sounds so simple but it took 24 hrs to create this wonderful dish which melts on your pallet in less than 2 seconds.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 19, 2021 ·
    Vegetarian is the way to go... Home made no meat Sausages with the textures of sauerkraut( leather, dust and salad)#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 13, 2021 ·
    Pacotized Beetroot and goat cheese with orange segments, pearls and chicharons.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 12, 2021 ·
    Red wine Poached pear and Goat cheese rocher with Cheese shards and leek ash.
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 9, 2021 ·
    Seared Sea bass with green pea and mint mash, Pearl vegetables and Yuzu lemon foam.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 7, 2021 ·
    My take on the traditional chicken Makhni.
    Sous vide Chicken Tikka Roulade, Makhni sauce, Potato air sachet and Garlic naan coins
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 6, 2021 ·
    Roasted Pumpkin and Goat cheese Mousse on Brioche toast with Rosemary Sponge and Sauce Romesco
    #Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 5, 2021 ·
    Vodka and Mint Compressed Melon, Feta shards, Balsamic pearls,chili and melon consommé With Micro greens.#Amefa, #Villeroy, #Zwiesel, #Revol, #OnlinePlatingChallenge, #ihorecaasia #finedining
  • Babu Nagarajan
    Babu Nagarajan
    April 4, 2021 ·
    My Take on The Traditional Greek salad
    Marinated bell peppers to add more flavor, Confit cherry tomato, Cucumber slices, Brulee onion cups, Olive sphere & Tullie, Feta cream and Edible flowers.
    #amefa #revol #villeroy #zwiesel #ihorecaasia...  more
  • Babu Nagarajan
    Babu Nagarajan
    April 1, 2021 ·
    for a perfect and light breakfast, Sous Vide egg with Wild Mushroom Foam and onion ash ,cherry tomato.#amefa #revol #villeroy #zwiesel #ihorecaasia #onlineplattingchallange #breakfast #Plating #microgreens
  • kaviraj Janniah
    kaviraj Janniah
    March 31, 2021 ·
    Japanese flavor appetizer
    Kelp Dashi Braised Octopus| Sweet Vinegar Cucumber Jelly| White Asparagus| Burnt Carrot Dust

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    March 31, 2021 ·
    Pumpkin and Goat Cheese Mousse on Brioche Toast with Rosemary Sponge and Romesco sauce.
    #amefa #revol #villeroy #zwiesel #ihorecaasia #onlineplattingchallange #Brioche #Pumpkin #Romesco #Microsponge #Revol #Microgreens #Plating
  • Babu Nagarajan
    Babu Nagarajan
    March 30, 2021 ·
    My take on the Traditional Pate en Croute - nah its Pate en Micro sponge , pate in Pistachio Microwave sponge with macerated berries and micro greens. #amefa #revol #villeroy #zwiesel #ihorecaasia #onlineplattingchallange #pate #pateencroute #microgreens...  more
  • kaviraj Janniah
    kaviraj Janniah
    March 29, 2021 ·
    Beetroot Marinated Salmon| Spring Vegetables/ Citrus Dressing| Caviar

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • kaviraj Janniah
    kaviraj Janniah
    March 27, 2021 ·
    Hiratake Mushrooms| Paella Spices| Lemon Cream

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • Babu Nagarajan
    Babu Nagarajan
    March 26, 2021 ·
    Saffron and Chili Glazed Crab Popsicles with tobiko roe.
    #amefa #revol #villeroy #zwiesel #ihorecaasia #creativeplatingcontest
  • kaviraj Janniah
    kaviraj Janniah
    March 25, 2021 ·
    A warm appetizer
    Teriyaki Rolled Chicken Leg/ Braised Eggplant| Crispy Chicken Skin| Dill Oil

    #Amefa #Villeroy #Zwiesel #Revol #OnlinePlatingChallenge #ihorecaasia
  • iHORECA.Asia Administrator
    iHORECA.Asia Administrator
    March 25, 2021 ·
    Very proud to introduce our distinguished iHORECA.asia Members who will also serve as our Board of Judges for our iHORECA Asia's Most Cretive Plating Challenge. This plating Challenge is made possible by our contest partners #Amefa, #Revol, #Villeroy and...  more
  • Babu Nagarajan
    Babu Nagarajan
    March 25, 2021 ·
    Pacotized Beetroot and goat cheese with Valencia orange segments, cheese chicharons, micro greens and edible flowers.
    #amefa #revol #villeroy #zwiesel #ihorecaasia #creativeplatingcontest
  • Babu Nagarajan
    Babu Nagarajan
    March 24, 2021 ·
    Melon Mono Burger
    24hrs Slow Cooked Melon Macaroon with Lemon gel.
    #amefa #revol #villeroy #zwiesel #ihorecaasia
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